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Garlic Sauce

  • Difficulty

    super easy

  • Serves

    6

  • Preparation time

    10min

  • Total time

    19min

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Ingredients

  • Garlic
    300g
  • Capsicum frutescens
    20g
  • Oil
    120g
  • Oyster sauce
    20g
  • Light soy sauce
    20g
  • Seasoned soy sauce for seafood
    10g
  • White granulated sugar
    1teaspoon

Preparation

  • step 1

    Put 300g garlic, 20g Capsicum frutescens and 120g oil into the main pot

  • step 2

    Put on the measuring cup, and smash the materials at 30sec/REV 6. Scrape the materials to the bottom of the main pot with a scraper.

  • step 3

    Add 20g oyster sauce, 20g light soy sauce, 10g seasoned soy sauce for seafood and 1 big measuring spoon of white granulated sugar

  • step 4

    Put on the measuring cup, and boil the materials at 8min/120℃/B-REV 1

  • step 5

    After the boiling is finished, pour the garlic sauce into a clean container

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