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Steamed Pumpkin Cake

  • Difficulty

    easy

  • Serves

    4

  • Preparation time

    30min

  • Total time

    1h 21min

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Ingredients

  • Peeled pumpkin slices
    200g
  • Flour
    200g
  • White granulated sugar
    20g
  • Egg
    1pc
  • Yeast
    3g
  • Water
    30g
  • Red date
    10pcs

Preparation

  • step 1

    Pour 500g water into the main pot

  • step 2

    Place 200g peeled pumpkin slices into the steamer. Put on the steamer, and steam the pumpkin slices at 20min/110℃/REV 1

  • step 3

    Take out the steamed pumpkin slices and cool them naturally. Clean the main pan and cool it to room temperature

  • step 4

    Put the boiled and cooled pumpkin slices into the main pot

  • step 5

    Add 200g flour, 20g white granulated sugar, 30g water, 1 egg and 3g yeast

  • step 6

    Mix the materials into dough at 1min/REV 5 and take the dough out when the operation is finished.

  • step 7

    Spread oiled baking paper on a 6-inch cake mould. Put the dough into it and smooth its surface. Ferment it to twice the size in a warm place

  • step 8

    Put 10 red dates on the surface of the fermented dough and put the dough into the steamer

  • step 9

    Pour 1,000g water into the main pot

  • step 10

    Put on the steamer and steam the cake at 30min/110℃/REV 1

  • step 11

    After the steaming finished, take out and slightly cool the mould, and demould the steamed pumpkin cake

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