Preparation

• step 1

  Pour 500g water into the main pot

• step 2

  Place 200g peeled pumpkin slices into the steamer. Put on the steamer, and steam the pumpkin slices at 20min/110℃/REV 1

• step 3

  Take out the steamed pumpkin slices and cool them naturally. Clean the main pan and cool it to room temperature

• step 4

  Put the boiled and cooled pumpkin slices into the main pot

• step 5

  Add 200g flour, 20g white granulated sugar, 30g water, 1 egg and 3g yeast

• step 6

  Mix the materials into dough at 1min/REV 5 and take the dough out when the operation is finished.

• step 7

  Spread oiled baking paper on a 6-inch cake mould. Put the dough into it and smooth its surface. Ferment it to twice the size in a warm place

• step 8

  Put 10 red dates on the surface of the fermented dough and put the dough into the steamer

• step 9

  Pour 1,000g water into the main pot

• step 10

  Put on the steamer and steam the cake at 30min/110℃/REV 1

• step 11

  After the steaming finished, take out and slightly cool the mould, and demould the steamed pumpkin cake