Corn Soup with Pork Ribs

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step 1
Put 500g water, 350g pork ribs, 10g ginger slices and 10g cooking wine into the main pot
step 2
Blanch the materials at 7min/110℃/B-REV 0.5. Take out the blanched pork ribs and clean the main pot
step 3
Add the pork ribs, 250g corn cob segments, 150g diced carrot into the main pot
step 4
Add 1,500g water, 10g scallion knot and 10g ginger slices into the main pot
step 5
Boil the materials at 60min/100℃/B-REV 0.5
step 6
Add 3 teaspoons of salt
step 7
Boil the materials at 1min/100℃/B-REV 0.5
step 8
Enjoy the corn soup with pork ribs while it's warm