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Corn Soup with Pork Ribs

  • Difficulty

    super easy

  • Serves

    3

  • Preparation time

    10min

  • Total time

    1h 18min

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Ingredients

  • Pork ribs
    350g
  • Segmented corn cob
    250g
  • Diced carrot
    150g
  • Ginger slices
    20g
  • Scallion kont
    10g
  • Cooking wine
    10g
  • Salt
    3teaspoon
  • Water
    1500g

Preparation

  • step 1

    Put 500g water, 350g pork ribs, 10g ginger slices and 10g cooking wine into the main pot

  • step 2

    Blanch the materials at 7min/110℃/B-REV 0.5. Take out the blanched pork ribs and clean the main pot

  • step 3

    Add the pork ribs, 250g corn cob segments, 150g diced carrot into the main pot

  • step 4

    Add 1,500g water, 10g scallion knot and 10g ginger slices into the main pot

  • step 5

    Boil the materials at 60min/100℃/B-REV 0.5

  • step 6

    Add 3 teaspoons of salt

  • step 7

    Boil the materials at 1min/100℃/B-REV 0.5

  • step 8

    Enjoy the corn soup with pork ribs while it's warm

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