Preparation

• step 1

  Put 25g black tea and 1,200 g drinking water into the main pot

• step 2

  Boil the tea at 20min/100℃/REV 1

• step 3

  Add 500g black and white evaporated milk and 40g white granulated sugar

• step 4

  Blend the materials at 1min/REV 3

• step 5

  Filter out the tea leaves and drink the Hong Kong-style milk tea