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Hong Kong-style Milk Tea

  • Difficulty

    super easy

  • Serves

    4

  • Preparation time

    3min

  • Total time

    24min

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Ingredients

  • Black tea
    25g
  • Drinking water
    1200g
  • Black and white evaporated milk
    500g
  • White granulated sugar
    40g

Preparation

  • step 1

    Put 25g black tea and 1,200 g drinking water into the main pot

  • step 2

    Boil the tea at 20min/100℃/REV 1

  • step 3

    Add 500g black and white evaporated milk and 40g white granulated sugar

  • step 4

    Blend the materials at 1min/REV 3

  • step 5

    Filter out the tea leaves and drink the Hong Kong-style milk tea

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