Ingredients
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Black tea25g
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Drinking water1200g
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Black and white evaporated milk500g
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White granulated sugar40g
Preparation
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step 1
Put 25g black tea and 1,200 g drinking water into the main pot
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step 2
Boil the tea at 20min/100℃/REV 1
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step 3
Add 500g black and white evaporated milk and 40g white granulated sugar
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step 4
Blend the materials at 1min/REV 3
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step 5
Filter out the tea leaves and drink the Hong Kong-style milk tea