Ingredients
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Scallion section100g
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Oil150g
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Soaked dried shrimps20g
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Light soy sauce80g
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Dark soy sauce30g
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White granulated sugar40g
Preparation
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step 1
Put 150g oil, 100g scallion sections and 20g soaked dried shrimps into the main pot
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step 2
Boil the materials at 15min/120℃/REV 1, then scrape the materials to the bottom of the main pot with a scraper
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step 3
Add 80g light soy sauce, 30g dark soy sauce and 40g white granulated sugar
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step 4
Blend the materials at 1min/120℃/B-REV 3
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step 5
Cool down the scallion & oil sauce after the blending is completed, seal it into a container and store it in a refrigerator