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Custard Cream

  • Difficulty

    super easy

  • Serves

    5

  • Preparation time

    5min

  • Total time

    15min

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Ingredients

  • Egg
    3 pcs
  • Corn starch
    45g
  • Milk
    500g
  • White granulated sugar
    80g

Preparation

  • step 1

    Put 3 eggs, 45g corn starch, 500g milk and 80g granulated sugar into the main pot

  • step 2

    Thicken the materials at 10min/100℃/REV 3

  • step 3

    Cover the cream with plastic film to prevent its surface from drying

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