Ingredients
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Egg3 pcs
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Corn starch45g
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Milk500g
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White granulated sugar80g
Preparation
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step 1
Put 3 eggs, 45g corn starch, 500g milk and 80g granulated sugar into the main pot
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step 2
Thicken the materials at 10min/100℃/REV 3
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step 3
Cover the cream with plastic film to prevent its surface from drying