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Steamed Pork Ribs with Fermented Soya Beans

  • Difficulty

    super easy

  • Serves

    4

  • Preparation time

    40min

  • Total time

    1h 10min

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Ingredients

  • Pork ribs
    500g
  • Fermented soya beans
    30g
  • Minced garlic
    30g
  • Sugar
    1teaspoon
  • Starch
    2tablespoons
  • Dark soy sauce
    1teaspoon
  • Light soy sauce
    10g
  • Sesame oil
    10g
  • Cooking wine
    10g
  • Ginger slices
    10g

Preparation

  • step 1

    Pour 1,500g clean water into the main pot and add the simmering basket containing 500g pork ribs

  • step 2

    Blanch the materials at 5min/50℃/REV 5.5, take out the pork ribs and wash them, and clean the main pot

  • step 3

    Add 30g fermented soya beans, 30g minced garlic, 1 teaspoon of sugar and 10g light soy sauce to the cleaned pork ribs

  • step 4

    Add 10g cooking wine, 1teaspoon of dark soy sauce, 2 big measuring spoons of starch

  • step 5

    Sprinkle 10g sesame oil and mix the materials.Wrap the mixture with plastic film and marinate it in a refrigerator for 30min

  • step 6

    Pour 600g clean water into the main pot

  • step 7

    Boil the materials at 5min/110℃/REV 1

  • step 8

    Put into a steamer with the pork ribs and steam them at 20min/110℃/REV 1

  • step 9

    Enjoy the steamed pork ribs with fermented soya beans when steaming is finished

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