Preparation

• step 1

  Add 600g orange pulp and 80g sugar into the main pot

• step 2

  Put on the measuring cup and crash the materials at 10sec / REV 10

• step 3

  Add 10g lemon juice

• step 4

  Without the measuring cup, boil the mixture at 25min/110℃/REV 1

• step 5

  Pour the jam into a clean container and properly store it