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Orange Jam

  • Difficulty

    super easy

  • Serves

    6

  • Preparation time

    10min

  • Total time

    36min

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Ingredients

  • Orange pulp
    600g
  • White granulated sugar
    80g
  • Lemon juice
    10g

Preparation

  • step 1

    Add 600g orange pulp and 80g sugar into the main pot

  • step 2

    Put on the measuring cup and crash the materials at 10sec / REV 10

  • step 3

    Add 10g lemon juice

  • step 4

    Without the measuring cup, boil the mixture at 25min/110℃/REV 1

  • step 5

    Pour the jam into a clean container and properly store it

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