Ingredients
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Orange pulp600g
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White granulated sugar80g
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Lemon juice10g
Preparation
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step 1
Add 600g orange pulp and 80g sugar into the main pot
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step 2
Put on the measuring cup and crash the materials at 10sec / REV 10
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step 3
Add 10g lemon juice
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step 4
Without the measuring cup, boil the mixture at 25min/110℃/REV 1
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step 5
Pour the jam into a clean container and properly store it