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Egg Tart

  • Difficulty

    super easy

  • Serves

    4

  • Preparation time

    5min

  • Total time

    27min

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Ingredients

  • Cream
    180g
  • Milk
    140g
  • Fine granulated sugar
    60g
  • Low gluten flour
    15g
  • Condensed milk
    15g
  • Egg yolk
    4 pcs
  • Frozen egg tart pastry
    16 pcs

Preparation

  • step 1

    Add 180g cream, 140g milk, 15g condensed milk and 60g fine granulated sugar into the main pot

  • step 2

    Put on the measuring cup and mix the materials at 2min / 40℃/REV 2

  • step 3

    Add 4 egg yolks and 15g low gluten flour

  • step 4

    Put on the measuring cup and mix the materials at 2min / REV 3

  • step 5

    Filter the egg tart liquid and preheat the oven to 200℃

  • step 6

    Pour the liquid into the egg tart pastry till 90% full

  • step 7

    Put the pastries in the oven and bake them at 200℃ for about 18min

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